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The Essential Resource for Online Restaurant News</a></h1> <h1><a href="http://hop.clickbank.net/?davzo/restnews">Restaurant News, restaurant, business, associations, marketing, management, manager, manage, owner, restaurateur, owner, operator, chef, chain, fast food chain, fast food, fine dining, dining, casual, eatery, cooking, national, nation, menu, franchise, franchisee, franchisor, brand, news, magazine, publication, newspaper, article, manual, food serve, food service, financials, trend, eating out, trade shows, rn, restaurant news, real restaurants, multi unit, assistant, associate, coworker, team, employee, sales, profit, P&L, controls, food cost, controls, Restaurant News, restaurant, business, associations, marketing, management, manager, manage, owner, restaurateur, owner, operator, chef, chain, fast food chain, fast food, fine dining, dining, casual, eatery, cooking, national, nation, menu, franchise, franchisee, franchisor, brand, news, magazine, publication, newspaper, 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sales, profit, P&L, controls, food cost, controls, Restaurant News, restaurant, business, associations, marketing, management, manager, manage, owner, restaurateur, owner, operator, chef, chain, fast food chain, fast food, fine dining, dining, casual, eatery, cooking, national, nation, menu, franchise, franchisee, franchisor, brand, news, magazine, publication, newspaper, article, manual, food serve, food service, financials, trend, eating out, trade shows, rn, restaurant news, real restaurants, multi unit, assistant, associate, coworker, team, employee, sales, profit, P&L, controls, food cost, controls, Restaurant News, restaurant, business, associations, marketing, management, manager, manage, owner, restaurateur, owner, operator, chef, chain, fast food chain, fast food, fine dining, dining, casual, eatery, cooking, national, nation, menu, franchise, franchisee, franchisor, brand, news, magazine, publication, newspaper, article, manual, food serve, food service, financials, trend, 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restaurant, business, associations, marketing, management, manager, manage, owner, restaurateur, owner, operator, chef, chain, fast food chain, fast food, fine dining, dining, casual, eatery, cooking, national, nation, menu, franchise, franchisee, franchisor, brand, news, magazine, publication, newspaper, article, manual, food serve, food service, financials, trend, eating out, trade shows, rn, restaurant news, real restaurants, multi unit, assistant, associate, coworker, team, employee, sales, profit, P&L, controls, food cost, controls</a></h1> <h2><a href="http://hop.clickbank.net/?davzo/restnews">March 3 through March 9</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/restnews">First Time Here?</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/restnews">News:</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/restnews">What 99% of All Restaurateurs DON'T Knowand Will Never Find Out About...</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/restnews">Marketing 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Career Center | Classifieds | Sponsor Links | Franchise Guide | MarketBlast March 3 through March 9 Join Our Affiliate Program!Earn 50% Commissions! First Time Here? Subscribe to Our Free Newsletter How RestaurantNews.com Works News: "Real Restaurants. Real Stories." Headlines from around the world and the web, these are the stories you're searching for . . . the struggles and successes of your fellow restaurateurs! Today's Releases Marketing Foodservice Financials Food and Beverage Other Restaurant News Sources Sponsor Links Classifieds Career Center Restaurants For Sale Resources and Tools Contact RestaurantNews.com Download Now! Download Now! "Real Restaurants. Real Stories" Ninety Red Lobster restaurants collecting gifts for troops Ninety Red Lobster restaurants in the company's Dallas Division that covers states from Texas to Missouri will be collecting supplies this week for their local soldiers stationed overseas. According to a Red Lobster statement, crewmembers in each of the restaurants will be donating snacks and personal hygiene products, while restaurant lobbies will contain collection boxes so guests can also participate. Families testify at Logan's murder sentencing A local courtroom was filled with the families of two murder victims as they shared their anger and pain in the sentencing of Ellis Robinson. Robinson, 31, was sentenced to life in prison for the murder of Margaret "Deb" McCarty and restaurant manager Bill Harrison at a Logan's Roadhouse in Livonia on July 8, 2002. Games back on menu at McDonald's McDonald's Corp. is poised to launch its first promotional game since a rogue employee of a marketing agency stole $13 million in game pieces over several years. This time, however, the fast-food giant, which was shaken by the scandal, is armed with a new security procedure that includes outside auditors. French chefs fall out over suicide row France's best-known restaurateur Alain Ducasse has resigned from the organisation that represents the country's top chefs in protest against remarks by its president blaming food-writers for the suicide of one of their colleagues, Ducasse's office said Thursday. Ducasse was angry at a letter sent to 70 members by Jacques Pourcel, head of the Union of French Haute Cuisine (CSHCF), in which he said it was "unacceptable for guidebooks or journalists to push gifted men into such a state of confusion that they kill themselves." In Asia, struggling McDonald's tries rice A young couple settles in for lunch at McDonald's. On the menu: rice, veggies and curry pork. This is not the burger-and-fries restaurant founded by Ray Kroc. But it's one of the ways in which the world's largest restaurant chain is struggling to climb out of what is perhaps the biggest financial crisis in its 48-year history. Woman bitten by restaurant worker awarded $800,000 The most democratic restaurant in town City restaurant reopens after surviving flood Ramsay restaurant 'forced out waiter' High tech waiters take orders faster and avoid mistakes using new mobile computers Burger King manager, robbery 'victim', becomes suspect Diner denied additional serving day Smoking bans do not cause decline in bar, restaurant sales, studies show McDonald's employee attacks manager Woman sues after waiter 'breaks her nose Restaurateur has growth on menu McDonald's alters focus overseas 5 seized, 4 sought in Henny Penny's owner killing Chefs share their recipes for success Ramsay's arti-joke on veggies backfires Eatery fined for exceeding site capacity Students test access at local restaurants Well-known BBQ eatery up in smoke A chef for all seasons Remembering Tony's Hooters Air begins flights between Atlanta and Myrtle Beach Friday Chinese restaurants targeted in burglaries Eatery making a comeback With vehicle full of weapons, man crashes SUV into restaurant Restaurant owner arrested on arson charges Popular Black Hawk County restaurant damaged by fire Council approves restaurant expansion Restaurant chain's leader inspires loyalty There is a businessman who hails from the Deep South who has become almost a legend in his own time. His name is Truett Cathy, founder of the Chick-fil-A restaurant chain. Based in Atlanta, this company is one of the nation's largest privately held restaurant chains and Cathy has become one of America's most respected businessmen. Pizzerias work to get bigger slice of pie Here's the commercial Brian Kovelman sometimes dreams about producing: A customer walks into a pizza restaurant and gets an eight-cut pizza. The guy behind the counter says the cost is $8, but for one more dollar, the customer could have a 12-cut pie. The customer agrees. The counter guy pulls out a pizza slicer, runs it across the pizza twice, and pushes the pie back to the customer. "That'll be $9, please." 'Hey Waitress!' Alison Owings, an oral historian, has spent seven years researching and writing her book, "Hey Waitress! The USA from the Other Side of the Tray." She interviewed scores of women -- young and old, tall and short, beautiful and plain, educated or not -- because she wanted to explore an understudied profession. She found waitresses to be "overlooked, underheard, and underappreciated" but with a lot to say. Restaurant Empire goes gold Enlight Software has today announced that Restaurant Empire has gone gold and is now being prepared to ship to retail next month. In the game, players assume the role of a young chef who's attempting to make a success of his uncle's restaurant so he can then go into competition with the powerful OmniFood restaurant conglomerate by building an empire of his own. The great pizza dilemma It's one of the most daunting tasks mankind will face in his journey through life. Many will choose to repeatedly face this hurdle, only to fail miserably time and time again. The strongest of men quiver in fear at its mere mention. The most cunning of women are quickly felled by its unpredictability. I am talking, of course, of ordering a pizza. This ever-popular comfort food is interpreted by top chefs Whether it's called soul food, comfort food, low country, southern, new southern, or Caribbean, cuisines with an African-American heritage have made their way out of grandma's kitchen and onto the white tablecloths of fine restaurants. Dishes such as fried chicken, grits, macaroni and cheese and fried green tomatoes have always been staples in the South's home kitchens, but celebrities and top chefs have given them a makeover in the past decade. Restaurant trains handicapped There's more behind the counter than meets the eye at the Mercantile Restaurant. Customers who tuck into the bacon and egg breakfasts, chicken breasts, liver, fish fries or meat loaf are feeding more than their own hunger. They're also helping the handicapped train for work in the food industry. Two firebombs left at restaurant An international radical animal rights group may be responsible for planting two firebombs behind a Chico McDonald's restaurant early Monday morning. "Meat is Murder" and "Animal Liberation Front" was scrawled in red spray-paint across the outside of the building. Don't blame the top restaurant guide for a French chef's suicide Reacting to the suicide last Monday of fellow culinary kingpin Bernard Loiseau, Paul Bocuse and other top French chefs skipped the shock and went straight for the scapegoating, blaming his death on merciless, mercurial critics. They claimed Loiseau's recent demotion by GaultMillau, a popular restaurant guide, led him to make a date with the business end of his rifle. But the principal object of their ire was the all-powerful Michelin Guide, whose coveted stars can make or break a restaurant (the loss of a star will generally cut a restaurant's turnover by at least 25 percent). Has McDonald's lost appetite for profit? Until recently, McDonald’s has appeared to be an unstoppable force, changing the eating habits of the world from Moscow to Beijing, Bombay to Paris. Ronald McDonald, the firm’s corporate clown with the shock of scarlet hair, is the second-most recognisable figure to children after Santa Claus. But today, the Golden Arches are under siege. Since the company revealed its first loss in 37 years as a public company it seems the world has been lining up to take a malevolent bite out of the Big Mac. National restaurants challenge independents to step up or get beat Jury rules for Portsmouth restauratn over maggot allegation Let's do lunch: business down at some eateries Hooters girls take to the skies Neighbors fear restaurant will offer gambling Restaurant goers refuse bottled water Diabetic man sues Pollo Tropical New evidence in murder of restaurateur delays trial Restaurants violate smoke ban Steak houses will soon be very rare Ratzsch's restaurant sold to workers Soul food cafe expands to Norfolk Living the dream: Scottish couple open restaurant in Spain Proteus luncheon packs 'em in to Antoine's Bistro Vite's owner puts restaurants up for sale Sidewalk seating sought by eateries Chef puts dash of Mexican heritage into every serving Compromise plan sought for diner Domino's franchiser slices cafe operations Debt-hit cafe boss is back in business Subway slated from Sherman Avenue continues fast food glut Back Yard Burgers to open 25 more restaurants in Well Done deal Curt Carlson's grandson named president of Carlson Cos. Dallas smoking ban takes effect with few complaints Man with ax attacks chef over dodgy pizza Local restaurants make good on Lent Landry's buys Ocean Journey with $13.6m bid Lake Worth in spat with restaurant Gramma proves spooky Back to bagel basics: Bagel Oasis has weathered the ups and downs of an inconstant industry Restaurant association backs tougher standard for drunken driving McDonald's launches product test in Arizona Outlook brightens for area restaurants in 2003 Mega-events are mixed blessing for restaurants Greenfield restaurant destroyed in blaze Niagara Falls could be next for ESPN Zone Robbers catch Huntville restaurant off guard Restaurants shy away from airport location Grease fire closes restaurant Chef finds success as 'bird' of a different feather Restaurant in Universal City marks Wingstop's 100th location Ted's Montana Grill plans broad expansion Bradford’s restaurant aims at semi-fine dining niche New restaurant's theme puts some soul in Radcliff Granite City breaks ground for fourth restaurant New head taking Cinnabon global Larne to lose its McDonald's restaurant Now on the menu: Maui onions, jalapeno apple pie Restaurant owners plan renovations, seek liqour license Hospitality fears higher booze taxes Deep Cove Chalet gains reprieve during restaurant's farewell dinner Restaurant in Universal City marks Wingstop's 100th location Man shoots himself in chest inside Boise pizza restaurant New Mexico restaurants earn 'four diamond' rating Chez Gerard upbeat after slimming portfolio TENT to open first Wichita restaurant Back to Table of Contents What 99% of All Restaurateurs DON'T Knowand Will Never Find Out About...Restaurant Marketing Secrets Marketing News Games back on menu at McDonald's Youth arts on exhibit at Wendy's March is youth art month and Wendy's restaurant in Gaylord will help to celebrate the occasion by holding a special exhibit of children's artwork from first- through third-grade students at North Ohio and South Maple elementary schools. McDonald's offers fast school funds IHOP Keeps the Griddle Hot With New 'Stuff' in Their French Toast El Pollo Loco Introduces Fresh, Made-to-Order Pollo Salads Washington, D.C. Burger King Restaurants Take on 'Customer Promise' Challenge; Consumers Benefit From Improved Food Quality and Server Friendliness Hardee's Contributes $225,000 to Duke Children's Hospital Back to Table of Contents Food and Beverage Today's F&B News Releases Market Reports Terminal Market Prices Shipping Point Prices Fruit & Vegetable Onion & Potato Chicken Eggs Beef Pork Back to Table of Contents Resources and Tools Leadership, management, marketing and controls Dramatically Increase Your Sales! Step-by-step directions! Restaurant Ratings from Planet Feedback Fast Food & Carry Out Family & Casual Dining RestaurantNews.com's List of Health Inspections on the Web Our Readers Respond: Food Cost Tips and Strategies One Piece of Advice Back to Table of Contents Career Center Click here to add your listing Hurry! Special Ends Soon! El Pollo Loco Friendly's Restaurants Perkin's Restaurants and Bakeries Houlihan's Restaurants RestaurantNews.com Career Opportunity Guide Contact details for over 280 restaurant companies! Occupational Outlook Back to Table of Contents How RestaurantNews.com Works: Click on any listing under the Table of Contents to take you to that particular category. When you click on any headline, a new window will open containing that story or resource. When you're finished, simply close that browser window to return here. If there is a particular story that you wish to keep, you may want to print that story out for future reference. Some online newspapers and resources delete their stories after a certain period of time. Back to Table of Contents Contact Troy Brackett 1031 LaVista Road Athens, Georgia 30606 Phone/Fax: 706-769-5221 E-Mail: troy@restaurantnews.com Back to Table of Contents Subscribe to the RestaurantNews.com e-mail newsletter! It' Free! 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