Restaurant Marketing: Powerful Strategies to Increase Cash Flow. Restaurant Marketing: Strategies for new customers & repeat business . Plus: Restaurant Software & Restaurant Supplies. l Welcome to: Restaurant Supplies- Unbeatable Prices! RESTAURANT PROMO "Tools to Increase Your Restaurant's Profits" Click Here i FREE: Marketing Strategies Subscribe to my Content Rich Newsletter: "Creative Restaurant Marketing Strategies" Send a blank email to: Subscribe Keys to Increase Your Restaurant's Profits: Key # 1 INFRASTRUCTURE more Paul Williams Director Key # 2 LEADS more Restaurant Promo Key # 3 CONVERSION more Send an Email i Key # 4 REPEAT BUSINESS more ONLY $25 - "Creative Restaurant Marketing Strategies" "Creative Restaurant Marketing Strategies" Your Complete Package. Increase Cash Flow & Profits Through a Continual Stream of New Customers and Repeat Business! Now Only $25 DownLoad Now! SPECIAL OFFERS: "Creative Restaurant Marketing Strategies," priced at $25, is yours for FREE with the purchase of these selected products or software from this website. Just email me the receipt for your product purchase & I'll send you CRMS. "Creative Restaurant Marketing Strategies is a wise investment, delivering practical principles and strategies in an easy-to-read, easy-to-use format." Troy Brackett Publisher, RestaurantNews.com FREE CRITIQUE of your ad or promotional brochure: Click Here Restaurant Software- Trial Offer i Management Software i Restaurant Supplies Click Here for great deals on supplies & equipment. Best online prices, everything you need. Write a full weeks schedule in only minutes. Download & test run a trial Now. Click Here for product info. FREE TRIAL. Optimum Control makes management easy.Click Here for details & a free trial. How to Start a Restaurant Restaurant Theft is a Fact! CRMS A Step-by-Step Guide. CLICK HERE for details, as seen in Entrepreneur Magazine. A brilliant, "how to" guide. Approximately 5-8% of Gross Sales are lost due to some form of theft. Click Here for more details on how to prevent this. Click Here to learn how to run effective marketing & advertising campaigns...and more! "Do These Mistakes Happen in Your Restaurant- limiting your income potential"? i 1. Not applying tactful strategies to place customers names, birth dates and contact details on to a database for future marketing opportunities? 2. Missing out on a gold mine by not giving all of your customers irresistible reasons to dine with you on their birthdays and other special occasions such as Valentines Day, Mothers Day etc? 3. Missing out on a fortune in EXTRA revenue by not applying simple strategies to make more local business people, long-term loyal customers? 4. Not giving more of your customers irresistible reasons to become regular diners? Ill show you how to make "one off" customers, regular diners. 5. Failing to give "potential customers" a valid reason to dine with you next time, when this time you have to say, "Sorry were booked out." Paul, Your UCA, Unique Competitive advantage wording helped me immensely. It like put the whole consumer experience in a different light. I started to think why would anyone want to go to a restaurant that is not special. There is something about your wording, the what makes us stand out part, that has gel'd with me over the past few days. Drew Barry Middletown, California Download Now Download Now Helpful Articles Available. Interest Free Loans for Cash Poor Restaurant Operators Reimburse me Please Time Management Tips for Tired Managers Taking the "gut feel" out of the food cost formula The Internet - Resource or Waste? 6. Not forming "strategic alliances" with other businesses to mutually benefit each other with a continual flow of new customers? ("strategic alliances" are an untapped source of greater cash flow into your restaurant.) 7. Not having clearly defined competitive advantages and implementing cost-effective, proactive marketing strategies to increase cash flow by attracting many new customers and much more repeat business 8. Not identifying and attracting specific target markets that are a great source of extra revenue? There are possibly several currently unidentified target markets near your restaurant. 9. Not training your staff in specific and very powerful "front of house" marketing strategies that will rapidly increase sales? 10. Not applying proven copywriting techniques and marketing principles to your advertisements, promotional brochures and website to achieve maximum returns? If you answered yes, that some of these marketing mistakes happen in my restaurant, then you are missing out on loads of extra money that could be yours. CLICK HERE for the strategies that will solve these problems and increase cash flow. Survey Question: As a restaurant owner/manager, what do you find is the biggest challenge you face in marketing and advertising? Mail to: paul@restaurantpromo.com Restaurant promo, Director, Paul Williams 30 Warrawong St, Ipswich, Queensland, 4305, Australia. Ph. 61 7 3424 7985. Email: Paul@restaurantpromo.com Copyright © 2002. Paul Williams. All Rights Reserved Restaurant Promo: "Tools to Increase Your Restaurant's Profits" Restaurant Marketing