<h1><a href="http://hop.clickbank.net/?davzo/maximumrp">maximumrestaurantprofits - The Vault</a></h1> <h1><a href="http://hop.clickbank.net/?davzo/maximumrp">Immediately download the most essential piece of restaurant equipment needed to maximize your restaurant profits--our eBook.</a></h1> <h1><a href="http://hop.clickbank.net/?davzo/maximumrp">restaurant equipment, restaurant, profit, success, manage, money, now, service, hospitality, food, customer</a></h1> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">"HOW TO MAKE MORE MONEY RIGHT NOW? DISCOVER THE BEST PIECE OF 'EQUIPMENT' YOU COULD IMMEDIATELY INTRODUCE INTO YOUR RESTAURANT! THE ANSWERS INSIDE OUR EBOOK MAY SURPRISE YOU."</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">"Maximum Restaurant Profits is an extremely well written, easy-to-read book, jam-packed with valuable tips, practical advice and important insights. John Trueheart's many years of professional expertise as a successful restaurateur and businessman shine through on every page. Filled with easy-to- follow, step-by-step plans for ensuring the success of your restaurant, this book is a must-read for everyone who is, or hopes to be, in the restaurant industry."</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">"Maximum Restaurant Profits is an eye-opener to the 'business' side of the restaurant business;...many restaurateurs would profit from this book and John Trueheart's counsel."</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">"Master the contents of John's book and you'll nearly guarantee your future success. A cram-packed treasure chest full of 'how-to' advice that could double or even triple your profits."</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">Everyone else skates to where the puck is. I skate to where the puck is going."</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">Dear Restaurateur,</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">you still need to be a savvy business person in order to achieve financial success.</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">if you spend more money than you need to on your expenses--or worse, more than you make--you will short-change yourself out of income that should be yours!</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">It is simple but not easy.</a></h2> <h2><a href="http://hop.clickbank.net/?davzo/maximumrp">This ebook is designed to be the map of a short trip. See, I know the average attention span of most people. You want results as soon as possible.</a></h2> <p><b>maximumrestaurantprofits - The Vault CONTACT ME "HOW A NEW DISCOVERY TURNED A BOTTOM LINE FROM RED TO VERY BLACK!" "HOW TO MAKE MORE MONEY RIGHT NOW? DISCOVER THE BEST PIECE OF 'EQUIPMENT' YOU COULD IMMEDIATELY INTRODUCE INTO YOUR RESTAURANT! THE ANSWERS INSIDE OUR EBOOK MAY SURPRISE YOU." Discover The Headaches That Are Keeping You From Enjoying Your Food Service Business! You Are Twice As Profitable As You Think--Right Now! Point-Of-Sale Psychology That Works! And Much, Much, More... "Maximum Restaurant Profits is an extremely well written, easy-to-read book, jam-packed with valuable tips, practical advice and important insights. John Trueheart's many years of professional expertise as a successful restaurateur and businessman shine through on every page. Filled with easy-to- follow, step-by-step plans for ensuring the success of your restaurant, this book is a must-read for everyone who is, or hopes to be, in the restaurant industry." -- Claudine McCarthy, Professional journalist, editor and business owner. "Maximum Restaurant Profits is an eye-opener to the 'business' side of the restaurant business;...many restaurateurs would profit from this book and John Trueheart's counsel." -- W. Pete Scharf, President, Scharf Consulting, Incorporated. "Master the contents of John's book and you'll nearly guarantee your future success. A cram-packed treasure chest full of 'how-to' advice that could double or even triple your profits." -- Daryl Logullo, President, Strategic Impact!. Everyone else skates to where the puck is. I skate to where the puck is going." Wayne GretzkyAll-Pro Hockey Player, National Hockey League, on why he is so successful Dear Restaurateur, Hello. My name is John Trueheart and I'm a former "Restaurateur". I've recently packaged all of my years of experience in restaurant industry in such a way that will help you increase your quality of life as restaurant owner or operator dramatically--a way to deliver operating and marketing techniques that immediately MAXIMIZE your profits! It does not suffice to say that restaurant work is hard. It is extremely demanding. Although a very profitable and fulfilling profession, the restaurant business can be one of the most demanding businesses in which to work. Furthermore, relationships with family and friends are very often strained or lost altogether. And even more sobering is the small income many restaurant operators settle for after everyone else is paid. Contained in my ebook, however, are techniques and strategies for immediately and effectively MAXIMIZING profits from your current business. Which of these headaches are you experiencing... 1. You are working awfully hard and are awfully unhappy for how little take-home money you get from your restaurant. 2. You have nothing much to show for all of your hard work these days. 3. You are wonderful in the kitchen but admittedly, you know you cannot effectively motivate your entire staff and market your restaurant. 4. Your emotional life is intimately tied to the ebbing and flowing of customers through your front door. 5. Your business may be growing and there may even be more income, but it's still not translating into more profits or more security for you and your family. 6. You are on the losing side of the money-work equation. 7. You've thought about selling your restaurant before it completely slips through your fingers! Now! Up to THREE HUNDRED PERCENT More Profits For Only ONE-FIFTH MORE Effort. Well here's the deal: if you'd like to discover "the secrets" to curing these headaches and many others, you must first understand why you went into or are thinking of going into the restaurant business. Today, having your grandmother's recipe for spaghetti sauce is no reason to go and start a business and that is the issue that has plagued first-time restaurant owners for decades. A restaurant is a business, not a place where you just get to cook or entertain your friends and family. When you realize that even if people do like that spaghetti sauce, you still need to be a savvy business person in order to achieve financial success. Here's the sad part, you can be the hardest working restaurant operator in the world yet, if you spend more money than you need to on your expenses--or worse, more than you make--you will short-change yourself out of income that should be yours! At the sake of sounding condescending, you become more profitable by either increasing your sales and/or decreasing your expenses. It is simple but not easy. Why do you think there are so many books, tapes, seminars and the like out there on being more profitable? There are many maps to success out there. The problem is that after a short time on the journey, we get tired of following the map because, although the map simplifies the journey, the trip is still a difficult one. We sometimes think, that we have a better route. Or worse, we ask our like-minded friends their opinion of the map to success. And their answer is almost always one that doesn't work - the blind leading the blind. This ebook is designed to be the map of a short trip. See, I know the average attention span of most people. You want results as soon as possible. I know what you're saying, "John, I can't turn my restaurant around OVERNIGHT. It would take weeks, months, or even years to achieve the results you promise in your ebook. My staff is different than the staffs you've worked with. I'm not leaving that much profit on the table." With MAXIMUM RESTAURANT PROFITS, we will look at increasing your profitability quickly and painlessly! "Wow! This ebook is jammed-packed full of useful information to start making more money immediately in the restaurant business!" It seems incredible but this knowledge can be yours immediately. It doesn't matter what your concept or level of expertise, you'll be able to use the techniques in MAXIMUM RESTAURANT PROFITS immediately. After reading dozens of books, articles and the like from the "pros", I've noticed that so many forget to include a section on how to actually apply what they are writing about! MAXIMUM RESTAURANT PROFITS is different. It puts the theory into practice, more tools into your toolbox and results into your pockets! I show you what to do, step by step. I help you identify exactly where your glaring opportunities are to MAXIMIZE your profits. MAXIMUM RESTAURANT PROFITS has information to drive profits to your bottom line, training techniques for your hourly employees, your managers, and more. If you were to buy books, buy videos or attend seminars separately for this caliber of useful information, you could easily pay over 500 dollars. But, I am offering all of this FOR ONLY $39.95! Consider this: between my 19 years in the restaurant business and my independent research, I've spent maybe a hundred times as much for less than half the information contained in my ebook. It's delivered as a downloadable ebook. You can begin profiting from it just minutes after it arrives! Why do I charge such a small price for my ebook? Two reasons. First, this is what I do--I write and consult for the restaurant industry. Second, it would seem like a contradiction for me to charge a crazy amount for an ebook on how to make money in the restaurant business. It needs to be affordable to those who don't think that they have the time to actually steer their ship because they're too busy just getting through each shift. Affordable to those who might not have a business if they don't stop the bleeding now! Let's Talk About RETURN ON INVESTMENT: If you use only the FIRST IDEA from the first chapter of MAXIMUM RESTAURANT PROFITS you should be able to recover at least TEN TIMES the $39.95 price of this ebook. And, YOU'RE NOT EVEN OUT OF THE FIRST CHAPTER YET! CLICK HERE!TO ORDER NOW! ...and receive the following bonuses: Since this ebook is a fantastic opportunity for you to make more money right now, I want to pile on the goodies and to make it as desirable as possible for you to buy this ebook right now! By acting now, you'll also receive the following: FREE Bonus #1: "Front Door FAQ" If you fail to plan, plan to fail! These are some frequently asked questions that I've encountered at the host stand over the last 19 years in the restaurant business. It's interesting how many times these particular questions arise. FREE Bonus #2: "'We'...'Because'" Anthony Robbins, motivational speaker extraordinaire, has said that if people have a strong enough "Why" then the "How to" will follow. This is a wonderful bonus to help get your staff to do some of the things you need them to do when you're not around. Discover some of the reasons why we do some of the things we do in the restaurant business and maybe this rationale will help in getting your team rallied behind you. FREE Bonus #3: "Front Door Roleplay" Here are some more tools for sharpening your management team and host staff. Bring these items up at your next meeting and role play with them. FREE Bonus #4: "Management Roleplay" Here are some great scenarios to discuss with your management team so that everyone is one the same page so to speak. Not having tentative solutions to the potentially serious problems that could arise within a restaurant could be a very costly oversight. FREE Bonus #5: "How To Train The Trainer" Aside from any fancy, new- fangled methods of getting the word out, I've concluded that there is no escaping the trainer-trainee relationship for training. The caveat with this method, though, is whom you select to be the trainer and how they are selected. FREE Bonus #6: "Three S's For Success:Sanitation, Safety and Self" This jammed-packed report illuminates three very important issues that, if neglected, can severly hurt your business. Many of the items contained in this report are the same criteria used by the Health Department when grading your establishment. FREE Bonus #7: "Money-Making Tips For Your P&L or Developing Your Managers" There is no more advantageous area of expertise for your management team than accounting savvy. This bonus will guide you through some of the most rudamentary skills needed for you and your management team. FREE Bonus #8: "The Importance Of The Linecheck" A great linecheck can mean the difference between a shift that "crashes" and a shift where you and your staff are "High Fiving" each other when it's over. If you are not currently performing linechecks before, during and after your shifts, I strongly urge you to digest this information and use it. I used this for a dinner-only concept but it can be tailored to fit your restaurant's special needs. FREE Bonus #9: E-ZINE-- MAXIMUM RESTAURANT PROFITS the Monthly E-zine.! Take full advantage of my monthly newsletter in the form of an electronic bulletin. Discover Tips and Tricks to MAXIMIZE your profitability on an on-going basis! Chocked full of powerful ideas and insights you can share with your staff to get everyone moving toward a common goal! Satisfaction 100% Guaranteed. Remember our Bullet-Proof, No-Questions-Asked, 90-Day, Money-Back Guarantee. I am so confident that MAXIMUM RESTAURANT PROFITS will more than pay for itself, that I'm offering a 90-Day, money-back guarantee. I don't care what the reason is, if you aren't 100% excited and satisfied with the purchase of this ebook, I don't want your money! Just let me know within 90-Days and I'll refund every penny. Oh and by the way, ALL NINE of the bonuses are yours to keep even in the off chance you decide not to keep the ebook. My point is that if "MAXIMUM RESTAURANT PROFITS" doesn't deliver the profit-gaining information and ideas that I said it would, I won't keep your money... I'll give it all back...nothing to lose and everything to gain Here's how to order right now! CLICK HERE! to order the ebook. Once your credit card is approved, you will visit another screen where you can download the ebook immediately! along with EIGHT of your NINE FREE Bonuses (.pdf format). The NINTH FREE Bonus--the E- zine--will arrive via your email in a few days. INSTANT ACCESS Purchase Online with your Credit Card by Secure Server with ClickBank. You can feel secure ordering through ClickBank. Your credit card is encrypted as it passes to their secure server and on to the banking network, to guarantee safety for your transaction. The line item on your credit card statement will read ClickBank. CLICK HERE!TO ORDER NOW! We don't even care if it's 2:00 a.m. in the morning! You will be downloading and reading the ebook and the incredible bonuses within just a few minutes... and using them to MAXIMIZING your profits within minutes after the download! Profitably Yours, John Trueheart MAXIMUM RESTAURANT PROFITS P.S. -- It's a funny thing that even though times may be tough and our economy may not be where we'd like it to be, people still seem to find the time and the money to eat out! We are very lucky to be associated with an industry that always seems to be able to weather economic storms. It's not enough, though, to just weather the storm--to just stay afloat. You must take advantage of the strong winds of the storm and steer your vessel to the land of PROFITABILITY. Let MAXIMUM RESTAURANT PROFITS be your compass!! CLICK HERE!TO ORDER NOW! P.S.S. -- Don't forget that along with the ebook MAXIMUM RESTAURANT PROFITS, you'll also receive the 9 FREE Bonuses including the "MAXIMUM RESTAURANT PROFITS" E-zine! CLICK HERE to order. Contact me here via the "CONTACT ME" section in the upper left side of this page. MAXIMUM RESTAURANT PROFITS 13017 Arbor Isle DriveTemple Terrace, Florida 33637 Free search engine submission and placement services! • stat_911@hotmail.com • p: 813-910-7457 • 13017 Arbor Isle Drive, Temple Terrace, Florida, 33637, US Privacy Policy/Terms of Service All contents copyright of MAXIMUM RESTAURANT PROFITS 2003. Click on our Privacy Policy for more information. </b></p>